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Welcome!

Please use this page as a reference for forms, schedules, updates and newsletters. Check it out regularly for updates. Lot's of great resources for you to use.

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Important Docs

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Welcome to golf season!


Please continue to work together as a team.


Complete your side duties and provide the best possible service at all times.

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Promotions

Order dominion wings & get

half price sides


EVERY Saturday

DOMINION wings

DINE IN -Takeout

EVERY

WEDNESDAY

with the purchase of an adult meal

Kids Menu- Age 12 and under

DINE IN ONLY

KIDS

EAT

FREE

This year we have started a 53 North Community Outreach Program.

Apart of this program, charities will have an opportunity to receive a gift coupon which will give them a dollar amount to use in the restaurant only!


Here are the steps for using this promo:

  • Search for the “53 North Community” account in tee on
  • Each Gift Coupon covers $50.00 of the final bill.
    • If there bill is over $50.00 you will need to split payment charging the first $50.00 to the account mentioned above and the charge the rest to the form of payment they use.
  • Please staple the gift coupon to the receipt and place it in your drop.
  • Once the transaction is closed. Go to a the transaction view to add a note for who the gift coupon was for. This information can be found at the top of the gift coupon

NEW PROMO ALERT!- Please use the kids eat free buttons on the POS system- to ring into the computer. DINE IN ONLY. Kids age 12 and under. 1 free kids meal per adult purchase

Food & Beverage Training

Welcome to the team! To the right are mandatory training modules that are to be completed within 2 weeks of being provided the link and information.


Recommendation for completion is to the general information for the department in which you were hired for first- and then make your way through in numerical order of the training assigned to you.


This training will be available for you all season long. Online and 1 binder upstairs and 1 binder downstairs for you to refer to. This is your first location to look when you are unsure, and then if you can still not find your answer please reach out to Jessie, Char, or Onsite Lead.

Mandatory Food & Beverage Tranining

General Event Training

To be completed by all event team members. Complete this training first!

General Restaurant Training

To be completed by restaurant serving team. Complete this training first!

General Event Set up

To be completed by event set up team.

Bartender Training

To be completed by event bartenders (those over the age of 18) & restaurant serving team

Opening & Closing Cash.

To be completed by event bartenders (those over the age of 18) & restaurant serving team

Heal and massage muscles with relaxing stretches

Payment Types

To be completed by event bartenders (those over the age of 18) & restaurant serving team

General Tee on Functions

To be completed by event bartenders (those over the age of 18) & restaurant serving team

Online Order

To be completed by restaurant serving team

Feel like you are missing some training? Let us know what you are looking for!

Useful Information:

Banknotes Cash Money Flat Image Style

OPENING & CLOSING CASH

Gift Card Payment & Account Payment Training

Coming Soon

Recognition program

More Learning!

Other links and references

Additional menu details

Health & Safety Information

Rob Douglas

Club Director

Jessie Jacob

Event & Hospitality Manager

Char Louwagie

Assistant Event & Hospitality Coordinator

Ken Odette

Reed Norman

Head Chef

Golf Course Superintendent

Erin Crisp

Administrator

reach out if you ever have any questions